[1]
M. L. J. Joyce, J. Tindan, and G. Buencillo, “Development and Acceptability of Ready-To-Drink (RTD) Mixed Vegetable Juice”, SPAMASTRJ, vol. 8, no. 1, pp. 13–34, Jan. 2025, doi: 10.64656/spamastrj.v8i1.39.